China (2.8.24)
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Recipes contributed by Hu Mengrong and Wen Wen.
China is a huge country, with many diverse regional cuisines. Today, we enjoyed dishes representative of northern and southern China. Click here to download these recipes. Want to try more Chinese recipes? Click here for the archive from our program in 2012. Click here for the archive from our program in 2013. Click here for the archive from our program in 2015. Click here for the archive from our program in 2022. Click here for the archive from our program in 2023. |
Braised Chicken
Ingredients:
chicken thighs
salt and pepper
garlic powder
ginger
garlic
potato
mushrooms
onions
green/red pepper
braised chicken sauce
Directions:
Season chicken with salt, pepper, garlic, and ginger.
Fry the chicken with ginger and garlic until it is nicely browned.
Add potatoes, mushrooms, and braised chicken sauce with water.
Stew for 45 minutes.
chicken thighs
salt and pepper
garlic powder
ginger
garlic
potato
mushrooms
onions
green/red pepper
braised chicken sauce
Directions:
Season chicken with salt, pepper, garlic, and ginger.
Fry the chicken with ginger and garlic until it is nicely browned.
Add potatoes, mushrooms, and braised chicken sauce with water.
Stew for 45 minutes.
Taiwan Braised Pork
Ingredients:
Pork Belly with skin on, cut into strips
Shallots (or red onion), thinly sliced plus oil for frying
Shitake mushrooms, rehydrated and diced
Eggs, hard boiled
Garlic, minced
rock sugar
light/dark soy sauce
Chinese spice
green vegetables
Directions
Fry sliced shallots in oil until crispy.
Fry pork belly strips (without oil) until slightly golden, then add aromatics, seasonings, fried shallots, shitake mushrooms, eggs and water. Leave to simmer until tender.
While waiting, cook rice and blanch green vegetable of your choice.
Assemble the bowl once the pork is done.
Pork Belly with skin on, cut into strips
Shallots (or red onion), thinly sliced plus oil for frying
Shitake mushrooms, rehydrated and diced
Eggs, hard boiled
Garlic, minced
rock sugar
light/dark soy sauce
Chinese spice
green vegetables
Directions
Fry sliced shallots in oil until crispy.
Fry pork belly strips (without oil) until slightly golden, then add aromatics, seasonings, fried shallots, shitake mushrooms, eggs and water. Leave to simmer until tender.
While waiting, cook rice and blanch green vegetable of your choice.
Assemble the bowl once the pork is done.